1 part Malibu Rum
2 parts Bhakti Chai ready-to-drink (or Bhakti concentrate + soy/milk in 1:1 ratio)
1 part white chocolate liqueur raspberry for garnish
Combine the rum, Bhakti Chai and liqueur in a cocktail shaker filled with ice. Shake well. Strain into a chilled Champagne glass. Garnish with a raspberry.