bhakti coconut rice

Bhakti Coconut Rice with Mangoes & Pistachios

Ingredients
  • 1/3 cup Bhakti Chai Concentrate (Original or Decaf is recommended)
  • 1 cup chicken broth or water
  • 1 (14-oz) can of coconut milk
  • 1 teaspoon salt
  • 2 cups jasmine or basmati rice
  • 1 cup diced mango
  • 1/2 cup chopped, roasted, salted pistachios
Preparation

Bring first 4 ingredients to a boil in a large saucepan. Stir in rice. Cover, reduce heate and simmer 15 minutes or until liquid is absorbed and rice is tender.  Remove from heat; let stand 5 minutes. Toss gently with mangoes and pistachios. Enjoy!

Makes 7 cups.  Cook Time 23 minutes. Prep time 5 minutes.

You might like these recipes, too!

Cherry Vanilla Chai Slushy

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Bhakti Oatmeal

A delicious breakfast with Bhakti, oatmeal and chocolate chips!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest
Pumpkin Spiced Chai

The perfect Fall drink for those who love their pumpkin spice!

Try It
Share on FacebookTweet about this on TwitterGoogle+Pin on Pinterest