Bourbon Cider Slushi

Ingredients

4½ cups apple cider, divided
1 cup bourbon1 cup ginger beer
¾ cup cold bhakti chai concentrate
¼ cup lemon juice
Apple slices & cinnamon sticks (optional)

Yield: 8 cups

* Recipe credit to ALISON SPIEGEL of Tasting Table!

Preparation

Pour 3 cups of the apple cider into an ice tray and freeze until solid (4 to 6 hours).  Once frozen, transfer the cubes to a blender with the remaining ingredients and blend into a smooth slushie consistency.  Divide between glasses. garnish with apple slices and cinnamon sticks and serve.

 

Imagine the best of summer mixed with fall’s greatest hits in one epic drink from New Orleans! “The aroma wakes up the senses, and the spicy kick comes after the frozen booze hits your tongue, giving the drink a dangerously addictive quality—as frozen drinks tend to do, this one goes down real easy. See for yourself. But don’t say we didn’t, ahem, warm you.”, says Alison Spiegel of Tasting Table.

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