- 3 cups chopped honeydew
- 1 cup Bhakti Sparkling Tea, flavor of choice (Katalina used Mint Mate)
- 1 cup raspberries
- 3 tablespoons organic maple syrup, optional
- Combine all ingredients in the bowl of a food processor or blender and process until smooth and well combined, about 2 minutes.
- Pour mixture into popsicle molds and transfer to the freezer.
- Freeze for 4 hours.
Fresh melon, Bhakti sparkling tea and raspberries = YUM