Chai Vegetable Curry

Chai Vegetable Curry

Delicious, savory dish created by Amanda of CravingThirty! 


Yields: 6 servings /// Time: 45 minutes

  • 16 oz (1 bottle) Original Bhakti Chai Ready To Drink
  • 4 cups okra, chopped
  • 2 zucchini, sliced into rounds
  • 2 cups carrots, sliced into rounds
  • 2 cups mushrooms, quartered
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 2 tsp curry powder
  • 1 tsp sea salt

1. Heat pan over high heat until hot.

2. Add onions and garlic. Stir occasionally.

3. When onions start to stick to the pan and become fragrant, add half a bottle of Bhakti Chai, curry powder, okra, carrots and lime juice. Stir well.

4. Cook for about 7 to 10 minutes, stirring occasionally. Then add remaining ingredients.

5. Cook for another 10 minutes or until vegetables reach your desired consistency.

6. Adjust seasonings if necessary. I added some chili powder for extra heat. Serve warm over your favorite grain and enjoy!


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