Makes 7 cups. Cook Time 23 minutes. Prep time 5 minutes.
1. Bring first 4 ingredients to a boil in a large saucepan.
2. Stir in rice. Cover, reduce heate and simmer 15 minutes or until liquid is absorbed and rice is tender.
3. Remove from heat; let stand 5 minutes.
4. Toss gently with mangoes and pistachios. Enjoy!