Chai Pancakes

Chai Pancakes

This recipe is a great way to spice up your morning routine. In addition to pancake batter, try adding Bhakti concentrate to muffin and cake mixtures.

  • 1 egg
  • 3/4 cup milk
  • 2 T margarine, melted
  • 1 cup flour
  • 1 T sugar
  • 3 t baking powder
  • 1/2 t salt
  • 1/2 t cinnamon
  • 1/4 cup Bhakti Chai concentrate

1. Beat egg until fluffy, adding in milk, melted margarine and chai.

2. Add dry ingredients and mix well.

3. Add about 1/4 cup batter to a heated, oiled griddle, and spread it out with a spoon.

4. When bubbles begin to appear on one side, flip and cook for approximately the same time.

5. Drizzle with warm maple syrup and serve with fresh raspberries.


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