Remove the seeds and stems from the pears cube up the “meat”.
Place into the crock pot. Cover with 1 cup of Bhakti Chai Concentrate and distribute the sugar over the top or pears and liquid.
Turn on your crock pot to low and cook for 12-14 hours.
Allow to cool and mash with a potato masher
Strain through mesh strainer and put into airtight container.
Submitted by uber fan Tessa Kienow, this Bhakti Chai Pear Butter is to die for! Perfect on toast for breakfast or with cheese & crackers for happy hour. “This recipe really could not be easier or more yummy,” she says. “I originally strained the skins from the butter, but decided I liked the texture better with them in, so I just added them back in for a heartier butter. Enjoy!”