Bourbon Chai Toddy

Bourbon Chai Toddy

Spicy chai makes for the perfect fragrant base for a warming winter Bhakti Toddy.

  • 2 oz Bourbon
  • 3 oz Bhakti Chai Concentrate
  • 3 oz Milk or Soy
  • Honey

1. Steam Bhakti Concentrate with milk/soy

2. Add Bourbon

3. Drizzle honey on top


Back to Recipes