Bourbon Cider Slushie

Bourbon Cider Slushie


Yield: 8 cups


1. Pour 3 cups of the apple cider into an ice tray and freeze until solid (4 to 6 hours).  

2. Once frozen, transfer the cubes to a blender with the remaining ingredients and blend into a smooth slushie consistency.  

3. Divide between glasses. garnish with apple slices and cinnamon sticks and serve.

Recipe credit to ALISON SPIEGEL of Tasting Table!

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