Chai Spiced Berry Crisp

This delicious berry crisp has no added sugar and makes a delicious spiced summer treat!

Ingredients:

• 3 ½ cups blueberries
• 2 cups strawberries, sliced
• ½ cup Bhakti unsweetened concentrate
• 2 tablespoons arrowroot powder
• 1 cup of your favorite granola, ground in a food processor and extra for topping ice cream for topping (optional)

Preparation:

• Preheat oven to 350.
• Combine berries, chai concentrate and arrowroot powder in a mixing bowl.
• Pour berry mixture into an 8x8 baking dish and cover with ground granola.
• Bake for 40-45 minutes until fruit is bubbling and granola topping is lightly
• browned.
• Serve warm with extra granola and ice cream as topping.