A quick way to transform your morning chai into night time chai. Spice and sweeten with Malibu Rum and some white chocolate!
- 1 part Malibu Rum
- 2 parts Bhakti Chai ready-to-drink
(or Bhakti concentrate + soy/milk in 1:1 ratio)
- 1 part white chocolate liqueur
raspberry for garnish
1. Combine the rum, Bhakti Chai and liqueur in a cocktail shaker filled with ice. Shake well.
2. Strain into a chilled Champagne glass and enjoy!