Cool off and relax on a hot day with the Mojito Chai Pop! Enjoy by the pool or at happy hour.
1. Heat sugar and ¼ cup water over medium-low heat until the sugar dissolves to make simple syrup.
2. Combine with grapefruit juice and Campari.
3. Puree with Bhakti, rum, mint leaves, lime juice and remaining 3/4 cup water.
4. Pour in popcicle molds, freeze and enjoy on a hot day during happy hour.