Mojito Bhakti Pop

Mojito Bhakti Pop


1/4 cup sugar

1 cup water

1/4 cup Bhakti Concentrate

1 1/2 cups grapefruit juice

1/2 cup Campari

1/3 cup rum

1/2 cup mint leaves

1/3 cup lime juice


Heat sugar and ΒΌ cup water over medium-low heat until the sugar dissolves to make simple syrup. Combine with grapefruit juice and Campari. Puree with Bhakti, rum, mint leaves, lime juice and remaining 3/4 cup water.

Pour in popcicle molds, freeze and enjoy on a hot day during happy hour.

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