New York Egg Cream

New York Egg Cream


1/4 cup cold whole milk*

1/4 cup Bhakti Chai concentrate

1 cup bottled seltzer

2 tablespoons chocolate syrup

*Skim or 1% milk won’t foam as well


Pour cold milk and Bhakti into a tall soda glass. Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously with a long spoon (this will cause it to become white and bubbly with a good head of foam).
Very gently pour 2 tablespoons of chocolate syrup slowly down the inside of the glass; briskly stir with a long spoon only at the bottom of the glass where the chocolate sits. The resulting drink should have a dark brown bottom and a 1-inch high pure white foam top (if you mix it too much, the foam disappears).

NOTE: Do not let Egg Cream sit for a long period of time-5 minutes or more; it will go flat.
Makes 1 serving.

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