Change up your usual sweet treat routine with these pumpkin chai brownies. And guess what...they're paleo!
- 1/4 cup Bhakti Chai concentrate
- 3/4 cup almond butter
- 3/4 cup mashed pumpkin, canned or steamed
- 1 egg
- 1/2 cup honey
- 1 tsp baking soda
1. Combine all ingredients in a bowl. Mix well.
2. Pour into a greased 8×8″ pan.
3. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Serves 8.
4. Top with applesauce or whipped cream!