Chai Almond Butter Pumpkin Brownies

Chai Almond Butter Pumpkin Brownies

Change up your usual sweet treat routine with these pumpkin chai brownies. And guess what...they're paleo! 

INGREDIENTS
  • 1/4 cup Bhakti Chai concentrate
  • 3/4 cup almond butter
  • 3/4 cup mashed pumpkin, canned or steamed
  • 1 egg
  • 1/2 cup honey
  • 1 tsp baking soda
PREPARATION

1. Combine all ingredients in a bowl. Mix well.

2. Pour into a greased 8×8″ pan.

3. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Serves 8.

4. Top with applesauce or whipped cream!

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