Paleo Bhakti Almond Butter Pumpkin Brownies

Paleo Bhakti Almond Butter Pumpkin Brownies

INGREDIENTS
  • 1/4 cup Bhakti Chai concentrate
  • 3/4 cup almond butter
  • 3/4 cup mashed pumpkin, canned or steamed
  • 1 egg
  • 1/2 cup honey
  • 1 tsp baking soda
PREPARATION

Combine all ingredients in a bowl. Mix well. Pour into a greased 8×8″ pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Serves 8.

Top with applesauce or whipped cream!

Back to Recipes