Spiced Apple Chai

Spiced Apple Chai

INGREDIENTS
  • Bhakti Chai concentrate (ideally unsweetened)

  • 2 cups apple cider

  • 1 tsp agave nectar

  • 1 tsp fresh lemon juice
PREPARATION

1. Bring apple cider to a near boil over low heat.

2. Add Bhakti Chai and allow it to brew over the heat for about 1 minute.

3. Remove from heat and pour into a mug.

4. Add nectar and lemon and stir well.

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