2 oz. Montanya Oro Rum
1 oz. Bhakti Sweetened Chai
1.5 oz. Half and half (substitute soy, rice or whole milk, if preferred)
This cocktail was inspired for an article in the Denver Life Magazine in January, 2013.
Combine all ingredients in a shaker with ice. Shake vigorously for 30 seconds, or until foamy. Strain into an eight-ounce rocks glass. Spoon the remaining foam on top. Garnish with ground nutmeg and star anise.
Maharani translates to a Hindu princess in the birthplace of chai.
Makes one cocktail.