The Maharani Cocktail

The Maharani Cocktail


2 oz. Montanya Oro Rum

1 oz. Bhakti Sweetened Chai

1.5 oz. Half and half 
(substitute soy, rice or 
whole milk, if preferred)


This cocktail was inspired for an article in the Denver Life Magazine in January, 2013.

Combine all ingredients in a 
shaker with ice. Shake vigorously for
 30 seconds, or until foamy. Strain into 
an eight-ounce rocks glass. Spoon the 
remaining foam on top. Garnish 
with ground nutmeg and star anise.

Maharani translates to a Hindu princess in the birthplace of chai.
Makes one cocktail.

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