1. Rub ahi tuna with oil.
2. In a small bowl, mix 1 tbsp curry powder, 1/4 tsp cayenne and a dash of salt.
3. Sprinkle dry rub on tuna. Grill tuna.
4. While tuna cooks, mix 1/4 c. Vanilla yogurt with 1tsp curry powder, a dash of cayenne and 1 tbsp of Bhakti.
5. Drizzle Bhakti yogurt sauce over grilled tuna. Serve & Enjoy!