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Bhakti Chai Danish Hearts

RECIPES

It All Began With India

In 2002, our Founder, Brook Eddy, traveled to India and fell in love with homemade chai that had layers of different spices - or masala tea. Years later, standing over a steaming pot of twirling tea she added spices and fresh ginger (or what she calls liquid gold) and created a recipe reminiscent of her time in India based on Bhakti, or devotion. 

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Sustainably Sourced

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GIVING BACK THROUGH GITA: A platform for positive social change empowering women and girls globally.

STEEPED: ADVENTURES OF A TEA ENTREPRENEUR

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