Unsweetened Adaptogen Chai Recipe

Your stress called—it wants a chai break. The Adaptogen Chai Latte is your new self-care ritual in a cup. Blending bold, spicy chai tea concentrate with adaptogenic herbs like ashwagandha and reishi, this latte delivers comfort, calm, and just the right kick of caffeine. It’s not just a drink—it’s a mood.

If you’re into wellness but not into boring, this latte strikes that perfect balance between soul-soothing and flavor-forward. Think cinnamon, ginger, and cardamom meeting earthy adaptogens in a frothy hug. Curious what is chai tea actually supposed to taste like? This cup nails it—rich, warming, and full of depth.

Whether you’re winding down or revving up, this chai tea latte is your go-to for sipping your way through chaos with grace. And yes, it comes with just enough energy to keep your zen... awake.

So brew it, blend it, and breathe. You’ve got wellness—and tea—handled.

Ingredients:

1 cup Bhakti Chai Unsweetened Concentrate

1 cup unsweetened almond or cashew milk

1 tsp maca powder

1 tsp rhodiola powder

1 tbsp MCT oil

1 tbsp collagen

Optional, cinnamon

Directions:

In a small saucepan, warm chai milk.

Once hot but not boiling, transfer to a blender.

Add maca, rhodiola, MCT oil, and collagen.

Blend until well combined and frothy.

Pour into mug and top with cinnamon.