This latte is exceptionally simple to make plus full of nutrients, healthy fat and protein. The addition of adaptogens gives this latte an extra boost of stress and inflammation-fighting herbs.

Ingredients:

• 1 cup unsweetened Bhakti Chai Concentrate
• 1 cup unsweetened almond or cashew milk
• 1 teaspoon maca powder
• 1 teaspoon rhodiola powder
• 1 tablespoon MCT oil
• 1 tablespoon collagen
• cinnamon for topping, optional

Preparation:

• In a small sauce pan, warm chai and dairy free milk.
• Once hot but not boiling, transfer for a blender.
• Add maca, rhodiola, MCT oil and collagen and blend until well combined and frothy.
• Pour into your favorite mug and top with cinnamon.