Adaptogen Ginger Chai Latte

This latte is warm, cozy and full of flavor. A rich, powerful blend of spices and adaptogens to keep you warm by the fire.


  • 6oz Bhakti Original Chai
  • 6oz milk or non-dairy milk of choice
  • ½ teaspoon maca
  • ½ teaspoon ashwaganda
  • ½ teaspoon ground ginger
  • 1 tablespoon MCT oil or coconut oil


  1. Combine all ingredients in a small sauce pan until warm and fully combined.
  2. Add to a blender and blend until frothy.
  3. Top with cinnamon and serve.