Adaptogen Ginger Chai Latte
Modern life is basically one long to-do list interrupted by caffeine. But what if your latte could do more than just keep your eyes open? Enter the Adaptogen Ginger Chai Latte: your new multitasking mug of magic.
This isn’t your average “what is a chai latte” moment—it’s a full-on wellness flex. We’ve combined Bhakti’s signature ginger chai (yes, the fiery, soul-hugging kind) with powerhouse adaptogens like ashwagandha and reishi. Add your fave milk (oatmilk fans, we see you), and you’ve got a sugar free chai tea concentrate–powered elixir designed to help you chill out while you caffeinate. Yes, that’s a thing.
Whether you're deep in a deadline or just trying to remember where you left your sanity, this no sugar chai latte is here to help you rebalance without giving up bold flavor. And if you were wondering, “what’s in a chai latte that makes it so good?”—the answer is: Bhakti Chai.
Sip mindfully. Breathe deeply. Repeat as needed.
Ingredients:
6 ounces milk or non-dairy milk of choice
½ teaspoon of maca
½ teaspoon of ashwagandha
½ teaspoon ground ginger
1 tablespoon MCT oil or coconut oil
Directions:
Combine all ingredients in a small sauce pan until warm and fully combined
Add to blender and blend until frothy
Top with cinnamon and serve