Bhakti Chai & Cherry Cold Foam

If your iced latte needs a glow-up, say hello to the Chai Cherry Cold Foam—a refreshingly bold twist on your classic chai tea latte. This isn’t your average tea moment. We’re talking sweet-tart cherry vibes floating atop the spicy, soul-warming comfort of chai tea concentrate. The result? A layered, sippable sensation that’s equal parts bold and dreamy.

This recipe brings all the flavor and none of the fuss. The cold foam is whipped with just the right touch of creaminess and cherry goodness—perfect for perching on top of your iced drink like a caffeinated crown.

Curious if chai latte has caffeine? It does, and it’s the perfect mid-day pick-me-up when your mood calls for something different but delicious. So go ahead—pour, froth, sip, and repeat. This one’s made for tea lovers who like a little edge with their elegance.

Have you tried Starbucks’ new Chai & Cherry Cold Foam? We skipped the syrups and found a way to make a healthier version at home! 

Chai Recipe

- 3 oz oat milk

- 2 oz Original Fresh Ginger Chai Concentrate

Cherry Cold Foam Recipe

  • 3 oz heavy cream
  • 2 oz milk
  • 1 oz cherry syrup
  • Splash of grenadine for color

Directions: 

Pour the chai over ice and top with cherry cold foam. Add some red and pink sprinkles for a garnish!

 

Back to Recipes