Bhakti Chai Ginger Float Recipe
Say goodbye to boring root beer floats and hello to the Bhakti Ginger Float—a fizzy, fiery, frozen treat that’s basically dessert with a kick. We’ve taken the creamy nostalgia of your childhood ice cream float and given it a ginger-charged glow-up with our unsweetened chai concentrate and bold ginger juice concentrate.
It’s the kind of treat that says, “Yes, I want a scoop of vanilla… but make it spicy.” Ginger chai meets vanilla ice cream in this wildly refreshing mashup that’s equal parts indulgent and invigorating. It’s like your favorite chai latte with oat milk went on summer vacation, took up rollerblading, and came back cooler than ever.
Perfect for hot days, late-night cravings, or impressing guests who pretend they don’t like dessert (but definitely do), this float will have you sipping, spooning, and sighing with delight. Pro tip: it’s also a great excuse to eat ice cream before dinner. You’re welcome.
Ready to float into flavor bliss? Grab your glass and let’s get fizzy with it.
Ingredients:
Vanilla Ice Cream
Directions:
Scoop ice cream into glass or bowl
Pour in Bhakti Chai until satisfied
Grab a spoon and indulge