Bhakti Golden Chai Recipe
Spice up your spoon with a soul-warming bowl of Bhakti Golden Chai Soup—yes, your read that right. We’ve taken the fiery heart of Bhakti Chai Concentrate and stirred it into a savory, healing elixir that’s as bold as it is nourishing. This isn’t your average soup; it’s a golden blend of anti-inflammatory turmeric, ginger, and black pepper, wrapped in the familiar embrace of chai spices.
Infused with the rich flavor of Bhakti Golden Chai, this vibrant chai soup is the perfect balance of comfort and kick. Whether you're cozying up on a cold day or recharging after yoga, it's a hug in a bowl—warm, grounding, and entirely plant-based.
Crafted with our fiery chai concentrate, this chai concentrate soup elevates wellness to new, spiced-up heights. It’s a creative way to savor chai beyond the mug and dive spoon-first into something totally unexpected and totally delicious.
✨ Fight Inflammation & Pain
✨Rich in Antioxidants
✨ Supports Relaxation
✨ Good for your gut
Ingredients:
- Unsweet Bhakti Chai Concentrate
- Cashew milk
- ½ teaspoon of Turmeric
- Honey
- Sprinkle with cardamom
Directions:
- To a small saucepan, add unsweetened Bhakti Chai, cashew milk, ground turmeric, and honey.
- Heat over medium heat for about 4 minutes until hot, but not boiling, Whisk frequently.
- Turn off hear and adjust to taste if necessary.
- Serve immediately.