Chai Espresso Martini

Meet your new favorite nightcap: the Chai Espresso Martini—a bold and buzzy chai drink that brings a little spice to your sip. We’ve taken the rich, robust kick of espresso and paired it with our fiery Bhakti Chai Concentrate, creating a cocktail that’s smooth, sultry, and full of flavor.

This isn’t your average martini. The chai martini is where warmth meets edge, with hints of ginger, cardamom, and black pepper dancing alongside velvety espresso and your spirit of choice. It’s the kind of chai beverage that makes a statement—perfect for happy hour, cozy nights in, or impressing your guests with something totally unexpected.

Whether you’re a cocktail connoisseur or just love a good chai twist, this recipe is easy to shake up and even easier to love. Sweet, spicy, and seriously sippable—this chai-infused martini is your new go-to for when you want a little spice with your buzz.

2 oz Bhakti Original Chai Concentrate

3 oz Vodka

3 oz Kahlua

2 oz Espresso

2 oz Canned Coconut Milk

Nutmeg

Sugar

How To Make:

1. If desired, rim your glass with sugar.

2. In a cocktail shaker, combine Bhakti Chai, vodka, Kahlua, espresso, and coconut milk. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with grated nutmeg and star anise

*Recipe for 2 Martini's