Chocolate Chai Mousse

Ingredients

  • 1 cup heavy cream (or full-fat coconut cream)

  • 6 oz dark chocolate, finely chopped (60–70% cacao is great)

  • ¼ cup Bhakti Unsweet Chai Concentrate

  • 1–2 tbsp maple syrup or honey (to taste)

  • ½ tsp vanilla extract

  • Pinch of salt

Optional Garnishes:

  • Whipped cream or coconut whip

  • Cardamom

  • Chocolate shavings

  • Fresh raspberries

  • Cocoa powder

Instructions

  1. Heat the cream
    Warm the heavy cream in a small saucepan over medium-low until just steaming (don’t boil).

  2. Melt chocolate
    Place chopped chocolate in a heatproof bowl. Pour hot cream over chocolate and let sit 1 minute, then stir until smooth.

  3. Add Bhakti + flavorings
    Whisk in Bhakti Unsweet, maple syrup or honey, vanilla, and salt until fully combined.

  4. Chill
    Transfer mixture to the fridge and chill for 2–3 hours, or until set and spoonable.

  5. Whip (optional but dreamy)
    For a lighter mousse texture, whip chilled mixture with a hand mixer for 30–45 seconds until fluffy.

  6. Serve
    Spoon into glasses, top with whip, raspberries, and a sprinkle of cardamom!

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