Chai Poached Pears

Looking to turn your dessert game into something unexpectedly elegant? These Chai Poached Pears are the cozy-meets-classy answer. Infused with the spicy magic of chai tea concentrate, this treat takes a humble pear and turns it into a flavor-packed masterpiece that feels gourmet without the effort. It’s like your favorite chai tea latte met a pear and fell in love in your saucepan.

Whether you’re a die-hard tea lover or just exploring what the hype around chai is all about, this recipe serves up a fragrant, soul-soothing dish that’s as perfect for a dinner party as it is for a Tuesday night wind-down. 

One bite of these pears, and you’ll get it: bold spices, sweet fruit, and warm comfort all in one spoonful.

Serve them warm or chilled, solo or with a scoop of vanilla—this is how you dessert like a pro, without needing pastry chef credentials. Easy, unexpected, and totally unforgettable.

Ingredients:

2 pears sliced in half

2 cups Bhakti Unsweetened Chai Concentrate

Directions:

In a saucepan, combine pears and enough chai concentrate to cover them completely.

Cover with a lid, bring to a boil, then reduce to a simmer for 10-15 minutes until pears are soft.

Serve warm with some extra chai as a topping or with some ice cream.