Chef Bai's Chai Palmer

Ingredients:

28 oz water
8 oz lemon juice
1/4 cup agave
Unsweetened Bhakti Chai

Directions:

Grab a 32oz mason jar and pour in the water, lemon juice, and agave. Stir this lemonade mixture until it’s fully mixed and set aside.
To serve, grab a fresh glass and fill it full of ice cubes. Pour in the unsweetened Bhakti chai until it fills the glass halfway full. Top off with the lemonade and garnish with a lemon slice.
Enjoy immediately! Store the leftover lemonade in the fridge for 3-4 days.