Dark & Stormy



A chai highball packed with sour and spice


- 5 ounces Bhakti Chai, Unsweetened

- 2 ounces Black Spiced Rum

- 1 tbsp sugar (optional)

- 1 lime


- Pour chai and rum into a glass of ice.

- Stir in optional sugar.

- Squeeze one half of the lime into glass.

- Cut a wedge from the remaining half of lime. Fry it in a saucepan over medium heat for a smoky lime garnish.