Ginger Olive Oil Cake

Dry Ingredients

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

Wet Ingredients

  • 3 large eggs

  • ¾ cup granulated sugar

  • ½ cup Bhakti Chai Concentrate

  • ½ cup olive oil (good quality, mild or fruity)

  • ¼ cup milk (or oat milk)

  • 1 tbsp vanilla extract

Whisk Dry Ingredients

In a medium bowl, whisk together:
✔️ flour
✔️ baking powder
✔️ baking soda
✔️ salt

Set aside.

Beat Wet Ingredients

In a large bowl, beat together:
✔️ eggs
✔️ sugar
✔️ Bhakti Chai Concentrate
✔️ olive oil
✔️ milk
✔️ vanilla

Beat until smooth and slightly pale.

Combine & Bake

  1. Add the dry mixture into the wet mixture.

  2. Stir until just combined — don’t overmix.

  3. Pour into a greased 9-inch cake pan or loaf pan.

  4. Bake at 350°F for 35–40 minutes, or until a toothpick comes out clean.

Cool & Serve

✔️ Let cool completely so it stays moist.
✔️ Optional: dust with powdered sugar or top with a chai glaze (powdered sugar + Bhakti concentrate).

Pairs perfectly with a hot Bhakti chai latte. 🤎

 

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