Grain-free Chai Muffins Recipe

Say hello to your new favorite excuse to eat muffins for breakfast (or lunch... or dinner). These Grain-Free Chai Muffins are a cozy, spiced-up twist on your traditional bake—with zero grains and all the flavor. Thanks to the magic of chai powder mix and naturally sweet ingredients, these little guys are fluffy, satisfying, and bursting with warmth.

Perfect for anyone avoiding gluten but not fun, this recipe proves you can have your muffin and eat it too—without the wheat. Each bite delivers that sweet-spicy balance only chai latte ingredients can achieve. Think cinnamon, cloves, and ginger all packed into a handheld hug.

Quick to mix up and even quicker to disappear, these muffins are powered by the rich, earthy taste of chai latte mix and just the right hint of sweetness to make them feel like a treat. Whether you’re meal prepping or just craving something comforting, these muffins check all the boxes—easy, delicious, and full of feel-good spice.

Ingredients:

2 cups cassava flour

1 tbsp cinnamon

1 tsp baking powder

¼ teaspoon salt

1 tbsp melted ghee or coconut oil

2 eggs

2 tsp vanilla extract

1/3 cup maple syrup

½ cup think dairy free plain yogurt

1 ½ cup Bhakti Unsweetened Chai Concentrate or Original for a slightly sweeter muffin

Directions:

Preheat oven to 350 and line a muffin tin with 10-12 muffin cups

Combine dry ingredients in a medium-sized mixing bowl

In a separate bowl, combine the wet ingredients until well combined

Add the wet ingredients to the dry ingredients and mix until well combined

Pour into muffin tin and bake for 15 minutes or until a toothpick can be inserted and comes out clean.