Bhakti Chai Hibiscus Cooler Recipe
Looking to turn your hydration game from "meh" to "heck yes"? Say hello to the Bhakti Hibiscus Cooler—a drink so vibrant, it might just outshine your favorite sunset. This ruby-red refresher isn't just a pretty face; it's a delightful blend of tart hibiscus and spicy ginger, thanks to Bhakti's signature chai concentrate.
Hibiscus tea, known as karkadeh in Egypt and agua de jamaica in Mexico, has been celebrated for centuries for its bold flavor and health benefits, including being rich in antioxidants and vitamin C. When combined with the warming spices of Bhakti's chai, you get a cooler that's both invigorating and soothing.
Perfect for those sweltering summer days or when you need a non-alcoholic option that doesn't skimp on flavor, the Bhakti Hibiscus Cooler is your go-to. Serve it over ice, garnish with a slice of lime or a sprig of mint, and let each sip transport you to a tropical paradise. It's not just a drink; it's a mini-vacation in a glass.
Ready to add a splash of color and a burst of flavor to your day? Dive into the Bhakti Hibiscus Cooler and let your taste buds dance.
Ingredients:
Hibiscus tea
Lemon or lemon juice
Kiwi
Ice
Directions:
Brew hibiscus tea and set aside
Crush the ice in a blender
Add 1:1 ratio chai and hibiscus tea
Add kiwi and lemon to taste
Blend, pour, and enjoy