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Hibiscus Cooler

Chai Hibiscus CoolerA slush so sweet, it looks and tastes like a summer sunset.

Ingredients:

- Original Bhakti Chai

- Hibiscus Tea

- Lemons / Lemon Juice

- Kiwi

- Ice

Directions:

- Brew hibiscus tea and set aside to cool

- Crush the ice in blender

- Add 1:1 ratio chai and hibiscus tea to blender

- Add kiwi and lemon to taste

- Blend, pour, and enjoy!