Hibiscus Cooler
A slush so sweet, it looks and tastes like a summer sunset.
Ingredients:
- Original Bhakti Chai
- Hibiscus Tea
- Lemons / Lemon Juice
- Kiwi
- Ice
Directions:
- Brew hibiscus tea and set aside to cool
- Crush the ice in blender
- Add 1:1 ratio chai and hibiscus tea to blender
- Add kiwi and lemon to taste
- Blend, pour, and enjoy!