Lavender Bhakti Palmer

This Lavender Bhakti Palmer is perfect for summer. With only a few
ingredients, this can easily be made in large batches and enjoyed all week long or made for a special occasion.


  • 1 cup Bhakti Unsweetened Chai Concentrate
  • 1 cup lemonade
  • 1 tablespoon fresh lavender


  • Combine all ingredients in a mason jar.
  • Place in the fridge and allow to sit for several hours.
  • Remove from the fridge and strain liquid into glasses with ice, removing the
  • lavender pieces.