Lavender Bhakti Lemonade

Looking for the ultimate cool-down drink with a twist? The Lavender Chai Palmer is your dreamy new go-to. It’s a refreshingly unexpected spin on the classic Arnold Palmer—where sweet tea meets lemonade—but with a calming floral note and a spicy chai tea concentrate upgrade. The result? A sip that’s equal parts relaxing, bold, and summer-ready.

Spicy ginger, black pepper, cardamom, and clove come together with tart lemon and the soft floral vibe of lavender for a balanced, beautiful drink that’s as Instagrammable as it is delicious.

Perfect for brunches, pool days, or your next iced tea obsession, this recipe is a total vibe. And yes, it’ll give you the chill energy you’re craving—because chai brings the flavor, and lavender brings the calm.

Mix it, pour it, sip it—then make another. This is your new summer staple, redefined.

Ingredients:

1 cup Bhakti Unsweetened Chai Concentrate

1 cup lemonade

1 tbsp fresh lavender

Directions:

Combine all ingredients in a mason jar

Let sit in refrigerator for a couple hours

Remove from fridge and strain liquid into glasses with ice, removing lavender pieces