This Lavender Bhakti Palmer is perfect for summer. With only a few
ingredients, this can easily be made in large batches and enjoyed all week long or made for a special occasion.
- 1 cup Bhakti Unsweetened Chai Concentrate
- 1 cup lemonade
- 1 tablespoon fresh lavender
- Combine all ingredients in a mason jar.
- Place in the fridge and allow to sit for several hours.
- Remove from the fridge and strain liquid into glasses with ice, removing the
- lavender pieces.