Maca Maple Chai Latte

This Maca Maple Chai Latte is perfect for chilly fall mornings. It is busting with flavor, low in sugar and includes a nourishing serving of adaptogens.


  • 5oz unsweetened Bhakti Concentrate

  • 5oz unsweetened milk of choice

  • ½ teaspoon maple syrup

  • ½ teaspoon maca powder


  • In saucepan, heat Bhakti and milk until hot but not boiling.

  • Add the heated chai and milk to a blender with the maple syrup and maca powder.

  • Blend until frothy and top with pumpkin pie spice (optional).