This Maca Maple Chai Latte is perfect for chilly fall mornings. It is busting with flavor, low in sugar and includes a nourishing serving of adaptogens.
- 5oz unsweetened Bhakti Concentrate
- 5oz unsweetened milk of choice
- ½ teaspoon maple syrup
- ½ teaspoon maca powder
- In saucepan, heat Bhakti and milk until hot but not boiling.
- Add the heated chai and milk to a blender with the maple syrup and maca powder.
- Blend until frothy and top with pumpkin pie spice (optional).