Maca Maple Chai Latte Recipe

Need a little pep in your step but want to skip the caffeine crash? Say hello to the Maca Maple Latte—your new cozy obsession that’s energizing, nourishing, and just a little bit sassy.

We’ve blended Bhakti’s sugar free chai tea concentrate (yep, still bursting with that signature ginger spice) with adaptogenic maca, a natural mood-boosting root that’s basically nature’s answer to “I need a hug and a nap but also productivity.” Add in a swirl of maple syrup and your favorite frothy milk—oatmilk, almond, or even a vanilla chai latte with oatmilk remix—and boom: you've got a latte that warms your soul and powers your to-do list.

This no sugar chai latte doesn’t just taste like fall in a cup—it feels like it. It's spicy-sweet, earthy, and exactly what you need when you want comfort with benefits.

Skip the coffee shop. Blend up this superfood dream and let your mug do the multitasking

Ingredients:

5 ounces Unsweetened Bhakti Chai Concentrate

5 ounces unsweetened milk or choice

½ teaspoon maple syrup

½ teaspoon maca powder

Directions:

In a saucepan, heat Bhakti Chai and milk until hot, but not boiling

Add the heated chai and milk to a blender with the maple syrup and maca powder

Blend until frothy and top with pumpkin pie spice (optional_