Maca Maple Chai Latte

This Maca Maple Chai Latte is perfect for chilly fall mornings. It is busting with flavor, low in sugar and includes a nourishing serving of adaptogens.

 Ingredients:

• 5oz unsweetened Bhakti Concentrate

• 5oz unsweetened milk of choice

• ½ teaspoon maple syrup

• ½ teaspoon maca powder

Preparation:

• In saucepan, heat Bhakti and milk until hot but not boiling.

• Add the heated chai and milk to a blender with the maple syrup and maca powder.

• Blend until frothy and top with pumpkin pie spice (optional).