Maca Maple Chai Latte
This Maca Maple Chai Latte is perfect for chilly fall mornings. It is busting with flavor, low in sugar and includes a nourishing serving of adaptogens.
Ingredients:
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5oz unsweetened Bhakti Concentrate
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5oz unsweetened milk of choice
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½ teaspoon maple syrup
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½ teaspoon maca powder
Preparation:
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In saucepan, heat Bhakti and milk until hot but not boiling.
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Add the heated chai and milk to a blender with the maple syrup and maca powder.
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Blend until frothy and top with pumpkin pie spice (optional).