Mango Iced Chai Latte

Meet your new summer obsession. This Mango Iced Chai Latte is a creamy, tropical fusion of juicy mango and spicy Bhakti Chai—bold, refreshing, and just the right amount of unexpected.

Ingredients:

1 cup fresh mango
1/2 tsp turmeric powder
1/4 cup agave
1/4 cup water
1 cup unsweetened Bhakti chai
Unsweetened plant milk of choice

Directions:

Grab a small high powered blender and add the fresh mango, turmeric powder, agave, and water. Blend on high for 30-45 seconds or until fully smooth. Set aside.
To serve, grab a fresh glass and pour about 1/2 cup of the mango purée on the bottom. Fill it full with ice cubes, then add 1 cup unsweetened Bhakti chai, and top off the rest with your plant milk of choice.
Enjoy immediately! Store the leftover mango purée in the fridge for 3-4 days.