Maple Chai Smoothie Bowl Recipe

Say goodbye to boring breakfasts and hello to the Maple Chai Smoothie Bowl—where cozy meets cool in a spoonable, spice-filled delight. This is not your average smoothie. It’s a fall-flavored flavor bomb packed with warm spices, maple sweetness, and the bold kick of chai powder that makes your morning sing.

This thick, creamy bowl is basically a chai drink you eat with a spoon. Topped with crunchy granola, fresh fruit, and a drizzle of syrupy goodness, it transforms your breakfast into a masterpiece of texture and taste. Whether you're already blending like a pro or just tired of your same-old toast, this bowl is here to spice things up.

Looking for a way to sneak your favorite chai latte powder into something nutritious? This bowl’s got your back. It’s vegan-friendly, energizing, and packed with that perfect balance of comfort and cool.

Treat your taste buds to a new morning ritual that’s both beautiful and bold—because you deserve a breakfast that brings the heat and the chill.

Ingredients:

1 frozen banana

1 tbsp maple syrup

2 tbsp almond butter

¼ cup Bhakti Chai Concentrate

¼ cup unsweetened cashew milk

1 tbsp chia seeds

Toppings of your choice (we like blueberries and star anise)

Directions:

Combine all ingredients (minus toppings) in a blender. Blend until fully combined.

Pour into a bowl

Decorate with toppings and eat up.