Savory Chai Bread

An amazing sweet and savory bread recipe from The Yogini Chef

  • 1/2 cup coconut oil
  • 1/4 cup canned coconut milk or cream
  • 1/2 cup Bhakti Chai concentrate
  • 12 eggs
  • 2T vanilla bean paste
  • 1t salt
  • 2T cinnamon
  • 2T unsulphured molasses
  • 1 cup sifted coconut flour

1. Preheat oven to 350F and line a metal baking round, square or bread pan with parchment paper

2. Bring all ingredients to room temperature

3. Mix vanilla, molasses & milk

4. Sift flour and stir in salt & cinnamon (dry ingredients)

5. Beat eggs on high to pale yellow & frothy

6. Pour mix milk mixture into eggs along the side of the bowl and use a spatula to incorporate

7. Gently fold dry ingredients in being careful to not over mix

8. Bake for 30 minutes in a round or square…up to an hour in a bread pan…until the bread is light and springs back to the touch/toothpick test