This isn't your average margarita! Sweetened with agave and orange juice and spiced with chai and tequila- this is the perfect sweet and spicy combo. 

INGREDIENTS

• 4oz. Bhakti Concentrate

• 2oz. Tequila (Anejo or Reposado)

• 1 tbsp (or to taste)
Raw Agave Nectar
• Fresh squeezed orange juice 
• Organic brown sugar

PREPARATION

1. Add liquid ingredients together (Concentrate, Tequila, Agave, and OJ to taste), shake well with ice or blend.

2. Add brown sugar to the rim, serve with orange slice.

Take this classic Whisky cocktail to the next level with our Chai Concentrate- A super yummy, warm-you-up-from-the-inside treat! Courtesy of Rooster & Moon Coffee Pub in Denver, CO

INGREDIENTS

Makes 7 cups


• 8 oz. Bhakti Chai Concentrate

• 1.5 oz. Jack Daniels Tennessee Honey Whisky 

• Sprinkle of Mayan Sea Salt & an orange slice

PREPARATION

1. Steam the Bhakti Concentrate and Jack Daniels Honey together (no milk added) and pour into an 12 oz. latte bowl.

2. To finish, sprinkle lightly with the sea salt and add an orange slice for citrus kick. 

INGREDIENTS

• Bhakti Chai in your favorite flavor of concentrate
• Your choice of milk or soy
• Bailey’s Irish Cream liquor

PREPARATION

1. Prepare a Bhakti Chai using equal parts Bhakti concentrate and milk/soy. 2. Add a shot of Bailey’s Irish Cream liquor.

Great hot or over ice!

A quick way to transform your morning chai into night time chai. Spice and sweeten with Malibu Rum and some white chocolate! 

INGREDIENTS

• 1 part Malibu Rum

• 2 parts Bhakti Chai ready-to-drink 
(or Bhakti concentrate + soy/milk in 1:1 ratio)
• 1 part white chocolate liqueur
raspberry for garnish

PREPARATION

1. Combine the rum, Bhakti Chai and liqueur in a cocktail shaker filled with ice. Shake well.

2. Strain into a chilled Champagne glass and enjoy!

Submitted by our favorite SF Chronicle Columnist and yogi Mark Morford, who knows how to blend sacred with sexy. Sit back and sip gustily to defy fall chill and keep the core happy and aflame.

INGREDIENTS

• Bhakti Chai Concentrate
• Maker’s Mark Whiskey
• Half & half

PREPARATION

1. Mix 3 parts Bhakti Chai
to 1 part Maker’s Mark and a splash of half & half.

2. Heat gently to tongue-pleasing temperature.