This delicious summer treat takes only minutes to make. Unlike traditional ice
cream, it’s not only dairy free but naturally sweetened with banana so you can enjoy
this guilt-free all summer long!
- 1.5 cups sliced bananas, frozen
- 4 tablespoons Bhakti Toasted Coconut Chai
- toasted coconut flakes for garnish, optional
- ice cream cones, optional
- Combine banana and chai in a high powered blender and blend until the consistency is like soft serve.
- Once fully combined, add to ice cream cone and top with toasted coconut.