This latte is exceptionally simple to make plus full of nutrients, healthy fat and protein. The addition of adaptogens gives this latte an extra boost of stress and inflammation-fighting herbs.
- 1 cup unsweetened Bhakti Chai Concentrate
- 1 cup unsweetened almond or cashew milk
- 1 teaspoon maca powder
- 1 teaspoon rhodiola powder
- 1 tablespoon MCT oil
- 1 tablespoon collagen
- cinnamon for topping, optional
- In a small sauce pan, warm chai and dairy free milk.
- Once hot but not boiling, transfer for a blender.
- Add maca, rhodiola, MCT oil and collagen and blend until well combined and frothy.
- Pour into your favorite mug and top with cinnamon.